It's the weekend y'all! And if you're like me, you just might have a bunch of leftovers taking up space in your fridge. I have the perfect, tasty recipe to use up all of your leftovers and help you clear things out before you do your shopping for the coming week!
This frittata could contain just about anything from your fridge, so it’s a great meal to make before your next grocery trip. Choose whatever meats and vegetables you'd like to add —anything goes, really. Wilted spinach? The last of the mushrooms? A few cherry tomatoes? What's in your fridge at the end of the week?
Here is a sample of my what I've done with what was in my fridge:
This recipe can also be cooked in bulk for the week to save time in the morning using either one big skillet or pan, or muffin pan to make individual mini frittatas. Plus, it's great served hot or cold.
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