Dec
10
2012

Plain Greek Yogurt: 10 Recipes for a Physique Friendly Sweet Treat

 

Growing up Middle Eastern was…different.

I went to a small private school where my sister and I were the only Iranian kids and the bullying over all things–from race to my frizzy-haired, bushy-browed appearance–was a daily struggle. But no matter what, I always felt this sense of pride in being Persian; I loved my culture and the deep roots of my heritage.

Since my parents are immigrants, I spent a great deal of my childhood speaking Farsi, listening to Persian music and eating traditional Middle Eastern food-on the floor. One thing you could always be sure to have at family meals was plain yogurt, or mahst, as it’s called in Farsi. I loved plain yogurt. In fact, it wasn’t until I was in the Air Force that I actually had fruit flavored yogurt in the chow hall for the very first time!

Interestingly, I find that most Americans have very little use for plain yogurt. Now that Greek yogurt has (thankfully) gained popularity and is easy to find in major food stores, you can purchase just about any flavor-from pomegranate to lemon and more. Yet still, I find myself gravitating towards the plain variety, as I see it as a blank canvas for my culinary creativity. I’ll often mix it with spices to use as dip for raw veggies, or blend with chicken and sweet peppers for an easy chicken salad. With plain Greek yogurt you get tons of protein, very little sugar and an opportunity to add fresh fruit, more protein, healthy fats or really whatever you have on hand in the kitchen.

I love having a bowl of yogurt, as opposed to a shake, as an evening or post workout snack when I am craving something sweet, because I like the idea of eating my food as opposed to drinking it. So today I’m going to share with you a few of my favorite sweet recipes for plain Greek yogurt, most of which are excellent for a treat or a post workout snack.

Hopefully this will help spice up your fat loss and body comp nutrition regimen. All of these yogurt variations use a 7 ounce container of 0% or 2% plain Greek yogurt, but if you are dairy free, you can sub coconut milk or almond milk Greek yogurt such as this one. Also, all of the recipes can be mixed and frozen for about 20 minutes if you prefer a cold treat.

 

 10 Greek Yogurt Sweet Treats

1. Chocolate Treat

 

 

 

2. Pumpkin Spice

  • Mix 2-3 tablespoons organic pumpkin puree, 1/2 tsp cinnamon, 1/2 tsp pumpkin pie spice and 1 packet stevia or truvia.
  • (Optional) Add a handful of pecans.

3. Plain Jane

4. Fruit and Nut Parfait

 

 

 

  • Add a handful of fresh berries,slivered almonds, and a tsp of pure vanilla extract.
  • Top with a dash of cinnamon.

5. High Protein Lemon

  • Chop a Quest lemon protein bar (or equivalent bar with natural ingredients) and mix into yogurt with 1 tsp lemon extract and 1/2 packet stevia or truvia.

6. Honey Nut Crunch

  • Mix 1-2 tablespoons organic honey and a handful or raisins and walnuts.

7. Banana Nut

  • Mix a small diced banana and a handful of pecans.
  • Add a dash of cinnamon.
  • (Optional) Mix in a tsp of pure maple syrup.

8. Peach Cobbler

9. Apple Pie

  • Mix a small diced apple (granny smith is best!) and a tablespoon almond butter.
  • Add a dash of cinnamon.
  • (Optional) Add a 1/2 cup Udi’s gluten free granola.

10. High Protein Chocolate Peanut Butter

  • Mix 1-2 scoops of chocolate protein powder and 1 tablespoon organic peanut butter.
  • (Optional) Add a handful of peanuts or to supercharge, use a tablespoon of Peanut Butter Company’sDark Chocolate Dreams. <=== This makes it a very special treat. 

 

I would love to hear some of your favorite variations of plain Greek yogurt in the comments below!

About the Author: Neghar Fonooni

Neghar Fonooni is a writer, coach, veteran and mom. She is an unabashed scifi geek with an inherent love for yoga, cooking and wine. You can find out more about her at Eat, Lift and be Happy

Facebook Comments

  • http://www.facebook.com/OkLetsGo Tunya Sytsma

    I love plain greek yogurt. I mix 1 cup of plain greek yogurt with: the zest of one lemon, 1-2 TBSP of the juice from said lemon, sea salt and fresh ground pepper to desired taste, and some fresh chopped Dill to taste. Wonderful topping for Salmon but especially love it on Wild Alaskan Flounder. I call this my Lemon Creme Sauce.

    • http://www.facebook.com/neghar.fonooni Neghar Fonooni

      That sounds great! I love to do it Persian style with garlic, salt, dill and cucumber. That’s also great as a fish or meat topping.

      • http://www.facebook.com/OkLetsGo Tunya Sytsma

        Yummy…I’ll have to remember the cucumber and garlic.

  • Lau Hanly

    Oh my god Neghar, this has made my day. SO MANY GOOD OPTIONS.

    • http://www.facebook.com/neghar.fonooni Neghar Fonooni

      Awesome! Glad I could help :) .

  • http://www.facebook.com/alyona.stavrova Alyona Stavrova

    We don’t have good Greek yogurt in Russia (the ones we have are with added cream instead of removing the excess water). So I’m gonna try it with quark that’s also protein-rich and creamy. One of my favs with quark combination is fresh/frozen cranberries and honey to taste. Sometimes I also add ground flax.

    • http://www.facebook.com/neghar.fonooni Neghar Fonooni

      That sounds like a great option.

  • abby

    I just started eating greek yogurt, but I can only stomach it when it’s mixed with things. This list gives me lots of options (because seriously, honey and granola was getting old!)

    • http://www.facebook.com/neghar.fonooni Neghar Fonooni

      So glad I could help, Abby!

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  • http://www.aladdincafe.com/aladdin-restaurant-reviews.php Aladdin Cafe

    Wow those are some nice recipes. Is it true that the Greeks love cheese? If it’s true what type of cheese do they usually use?

  • http://www.qhint.com/ Online RSA

    All of those are nice recipes. I never knew peanut butter could be mixed with Greek yogurt. I’ll try banana + greek yogurt + peanut butter :)

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